Rainbow Restaurant & Bar
 
Red Wine
White Wine
Cocktail
Plum Wine
Sake
Beer
Non-Alcoholic
 
 
Photo
 
 
  Sake-tini, quince infused vodka, sake and fresh kiwi.
 
  Pomegranate infused vodka, cranberry juice, chambord.
 
  Barcardi, Cointentreau, lychee juice garnished with lychee fruit.
 
  Choya Plum wine and Beefeater gin.
 
  Smirnoff Citrus and Sour Apple.
 
  Absolut Mandarin and a splash of Cointreau garnished with mandarin orange.
 
  Ginger-infused Finlandia vodka garnished with a sliver of fresh ginger.
 
  A deep blue pool of gin, Blue Curacao, orange juice and Malibu rum.
 
  Vodka and mango. Sweet & sugar-rimmed.
 
  A rum-based tropical drink with orange and pineapple juice.
 
  Inspired by traditional Asian treat, this golden Margarita features fresh mango puree, served on the rocks with salt.
 
  Smirnoff, Beefeater, Barcardi, Triple Sec, sweet and sour and a splash of Coke.
 
  Cranberry juice and a dash of Cointreau.