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Indicates Hot and Spicy Dishes
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DUCKLING WITH GINGER ROOT
slices of boneless duck sauteed with pickled ginger root, bamboo shoot, black mushroom, and green onion
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$15.00
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DUCKLING WITH MIXED VEGETABLES
slices of boneless roasted duck with peapod, carrot, onion, and broccoli
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$15.00
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DUCK WITH MUSTARD GREEN
slices of boneless roasted duck with pickled mustard green, peapod, and tree mushroom
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$15.00
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ONE-HALF ROASTED DUCK
chopped in small pieces with bone and dressed with duck sauce
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$13.00
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