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SMOKING LOON — CALIFORNIA
A velvety smooth merlot that gains complexity and spice with food.
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MURPHY GOODE — ALEXANDER VALLEY 2000
Full-bodied and aromatic, with dark berry flavors and a spicy finish.
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CASTLE ROCK — CARNEROS
From one of the best areas in Napa/Sonoma, this pinot combines rasberries and vanilla with a soft finish.
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SHOOTING STAR — CARNEROS 2000
This winner by Jed Steele is light, bright and great with food from the wok.
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MCGUIGAN,BLACK LABEL — AUSTRALIA
Spicy and juicy with hints of cherry and coconut, this peppery shiraz is great alone or with pork and beef.
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GEORGES DeBOEUF — FRANCE 2002
Light and fruity, this wine is a classic in the cafes of Paris.
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RIDGE, COAST RANGE — CALIFORNIA 2000
Ridge makes some of the best zins in the world. This wine is no exception, a staff favorite. |
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CA DEL SOLO — CALIFORNIA 1999
Ripe cherries combine with a hint of pepper and silky tannins in this California twist on an Italian favorite.
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DAVID BRUCE, CENTRAL COAST — CALIFORNIA 2001
A versatile, fruit-forward red, and a crowd-pleaser across the country.
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LOUISE BERNARD, COTES-DU-RHONE — FRANCE 2000
Less spicy than shiraz, with strawberry fruit flavors that are perfect with curries and spice.
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