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FOLINARI — ITALY 2002
Excellent with chicken and fish, this light dry wine is perfect for summer.
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LAEGADER, ALTO-ADIGE — ITALY 2001
This region of Italy is well known for high quality, and this is no exception. Delicious, off-dry, and light.
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BONNY DOON, PACIFIC RIM — CALIFORNIA 2001
The lively sweetness cirus and green apple flavors compliment just about everything on our menu.
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BENZIGER — SONOMA 2001
Perfectly balanced crisp fruit and light oak.
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FLOWER — SONOMA 2000
A connoisseurs chard, subtle, well balanced and complex. Each sip is a pleasure.
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MARCO NEGRI — ITALY 2002
Like a sweet champagne, the bubbling floral and peach flavors will make you fall in love.
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MACON-VILLAGES — FRANCE 2001
Our driest white—crisp, clean, and satisfying.
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OXFORD LANDING — SOUTH AUSTRALIA 2000
This light, dry, and grassy savignon blanc is very refreshing, an incredible value.
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ALLURE — ITALY 2000
Intensely flavored with mineral, lime, peach and pear notes, this wine almost jumps out of the glass!
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MARTIN SCHAETZEL — CUVEE RESERVE, ALSACE
A perfect example of the ultimate Asian food wine, with flavors of honey, tropical fruit, and baked apple.
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HUGEL — GENTIL, ALSACE 2001
Light, slightly sweet, and a bargain to boot! Great with Szechuan Wontons.
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EVOLUTION LUCKY 9 — OREGON
A lovely, off-dry wine with tropical flavors. Great by itself or with Asian food.
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NV 19 — FRANCE
Made specifically for Asian food, this French blend goes well with mild and spicy dishes.
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